Thursday, October 6, 2011

Vegan Month of Food

...And this is a great time to come back, right?  Because October is Vegan Month Of Food! Bloggers all over are blogging about vegan eats this month.

I'm going to get back into this slowly by telling you what I had for dinner last night: edamame hummus!  After a super jumbo burrito for lunch, I wanted something light and tasty (and easy to make).  And boy is it easy!  If you've never made hummus from scratch, you should really try it - it takes only a few minutes, and you can create endless varieties!  You don't have to stick to tradition and use garbanzo beans - I've made hummus with any beans I have lying around.  Black beans make a nice, southwestern twist.  Last nigth, I pulled a bag of Trader Joe's Shelled Edamame out of the freezer, thawed it in the microwave, and I was ready to go.
Just toss that bad boy in the food processor and it's on!
D-I-Y hummus is so fun because you can make it to your own taste.  I scooped a heaping teaspoon of tahini in, a drizzle of olive oil and a splash of water to make it nice and creamy, juice from half a lime, and salt and pepper, then I just turned on the cuisinart and watched the magic happen!



Yum.

(photos in this post courtesty of http://juliasvegankitchen.blogspot.com/ and http://foodologie.com/ respectively. Please don't sue me, I am still working on technical difficulties)

Monday, October 3, 2011

Trying to make a comeback!

Greetings! 
It's been almost a year, and I want to come back to the world of "blogging."  I have had major upheaval in my life over the last year, and I'm living without the internet at home, but I'm going to try to work around this and get back into updating this blog.  I'll try to post more recipes, discussions, restaruant and product reviews, and "incidentally vegan" finds.  Wish me luck!

Sunday, December 19, 2010

Holi-Daze

It's the holiday season, so that means I have a cold.  Yuck.  The really depressing part is that I was planning to go to an amazing vegan holiday party tonight in a neighboring town.  But it's hard to enjoy delicious food and wonderful company when you're blowing your nose every other minute and trying not to get germs on everything.  This is really too bad.

On a happier note, just before I started to feel under the weather, some friends invited my husband and me over for some holiday festivities.  We brought some Silk Nog with Southern Comfort and our copy of Christmas Vacation.  They provided delicious vegan sugar cookies and all the fixin's to decorate them.  Here are my creations:


The cookies were really wonderful.  My friend who made them is not vegan, and she reported some apprehension at her first attempt at vegan baking.  She said she'd never bought Earth Balance before, but she was pleased with it after this first attempt.  In fact, we all agreed that the result of her efforts was a total success.  Her husband even took the leftovers to work the next day and he said his co-workers were raving.  It's really nice to have thoughtful friends that will experiment with vegan cookies for your benefit.  I am truly blessed.

Next weekend, my husband and I are visiting our families.  This could prove tricky for my eating habits -- I hate for people to make a big fuss over me.  At the same time, though, I really don't feel up to cooking a whole meal for myself everywhere I go.  I guess I'll just have to play it by ear.  Again, I'm lucky to have such understanding family members.

Hope everyone is having a warm and love-filled season.

Wednesday, December 1, 2010

Viva Las Vegas!

A month ago, my husband and I went to Las Vegas for a friend's wedding.  It was a great trip overall, but the only part that's germane to this post is the food.  Man, did we pig out!


First on the agenda were vegan doughnuts from Ronald's Doughnuts (4600 Spring Mountain Road)  Oh, yum.  I had already greedily dug out my soy-cream-filled eclair, but here you can see an apple chimi sort of thing, another soy-cream goody, the world's best apple fritter (vegan or not!) just barely peeking out, and a chocolate cinnamon twist.  If you're wondering, I ate doughnuts all day and into that night that first day.


Next, we went to Go Raw Cafe (2910 Lake East Drive).  I had a Mexican sample platter that was very good (standout: yam "rice"), but I didn't get a photo because I was too busy eating!  I did take a photo of this dessert, though - a raw chocolate cheesecake made by Live Makery (http://www.rawmakery.com/).  It was very tasty and decadent.


Now that's a sign I like to see!  By far, our favourite place was Veggie Delight (3504 Wynn Road).  In fact, we liked it so much, we went two meals in a row!


I had a Thai iced tea with tapioca (my first in a long time!) and my husband had a honeydew tapioca "tea."  He went so nuts for it, he got another to go...and two on our next visit!


This was "chicken loaf."  It was actually amazing.

This was my Vietnamese "steak" noodle dish.  Divine.

I think it looks even more delish all stirred up.

I also got Vietnamese "pork skin rolls."  I guess that means pork rind, because the filling was crispy.  In the background you can see my husband's broccoli "shrimp" -- hands down the best mock shrimp I have ever had.


Crispy "skin" with lettuce, peanuts, and rice noodles.


The next day, even my husband took some photos of his favourite honeydew drink to post on facebook.  My drink was avocado and it was AMAZING.  Not too sweet but oh-so-creamy!

This is squid salad - probably my least favourite dish that I tried there, but still tasty and interesting.  The "steak" spring rolls in the background were really, really good, though.

Dipping sauce for the win!

I LOVE Vietnamese style sandwiches (Bánh mì).  Cilantro, spicy pickles and carrots, kimchi, mayo...and the awesome shop in my hometown closed, so I was so happy to get some in Vegas.  My "egg and pork" is on the right and hubby's "steak" on the left.

Last few bites.  So amazing!

Okay, so enough foodporn.  I just had to post a few of these because I've been carrying them around on my camera for about a month.  Hope ya'll have some ideas, now, for the next time you're in Vegas.  I know, there are other things, too...shopping, the strip, the casinos, Fremont Street, rides, Red Rock Canyon...but let's be serious, you know the best part about travelling is stuffing your face, right?

"All natural"

Earlier this week, I went on a field trip for work.  The field trip involved visiting lots and lots of beef feedlots.  And you know what?  I couldn't tell the "all natural" feedlots from the conventional ones.  Each had thousands of animals walking, laying, caked in their own excrement.

Every time the car stopped, I was transfixed, staring at the cattle, thinking that they were so beautiful.  Glassy black eyes with long eyelashes, strong necks, woolly winter coats, steam rising from their nostrils...and I also couldn't help but think that each one existed only to be food.  They looked cold.  Sometimes they were obviously frightened.  Some had wounds and deformities.  There were several that were dead. 

One of the farms had bison, transported from the relative wild to a feedlot to be fattened up before ending up on a plate in some trendy "wild game" restaurant. 

I saw the lakes, rivers, and mountains of waste.  I smelled the sweet smell of distiller's grain, destined to be diluted at least one trophic level before ever meeting a human tongue.

And yet I had a wonderful time.  How could that be?  I told my friend, who brought me on this field trip, that I have the utmost respect for people who can look their choices in the face and be satisfied with them.  So how can I look at all this and not cry out at how wrong it all feels?  Maybe I just like to examine both sides of the coin.

Thursday, November 25, 2010

Giving Thanks

It's Thanksgiving here in the Heartland, and I'm up early.  Not to cook, though that's on the agenda soon enough, but because I was plagued by nightmares of negativity and loss all night.  The reason is because right before bed, I read this blog about a "reformed" vegan.  In it, the author derides her previous vegan diet as unnatural and the destroyer of her health and spirit.  To me, it reads like propaganda by someone who has never been vegan, or at best a bitter stab at justifying her switch back to an omnivorous diet.  She says a lot of stuff that I can't imagine anyone who has ever supported the idea of a vegan diet saying:

"...the foods I was eating as a vegan saved no more animal lives and were no ethically better than the foods I am now eating as an omnivore.."
"...nutritious cholesterol..."
"Humans have been consuming animals (in much greater quantities than we do now) for millions of years ..."
"...I wasn’t just a regular vegan, I was a hardcore, self-righteous and oh so judgmental vegangelical. I never passed up an opportunity for some preaching."

It reminds me of that Seinfeld episode where the dentist becomes Jewish just for the jokes.  Like she's vegan bashing from the inside. 

What's worse is that I came upon this blog through facebook; a guy I know (and really like and respect) had posted it under the heading "Interesting. I had a feeling that having a vegan diet could be really hard on you health-wise but never did I think it could get this bad."  Great.  Someone who I have never seen ever post anything about food choices finally posts a link about veganism and it all about how veganism will kill you.  Not about Oprah doing a vegan cleanse or about Bob Harper saying that becoming vegan saved his health, but the rants of some squealing harpy, designed to help every omnivore be just as judgemental and self-righteous as the most militant vegan.  And so there's the real problem:  I am tired of being painted as a holier-than-thou preaching shrew-woman when that couldn't be further from the truth.  Not only that, but all the omnivores who posted comments on his link seemed to be vying for who could be judgiest:

" I actually spent a year doing the vegetarian thing (never was crazy enough to go vegan)..."
"I hate it when people get all militant and self-righteous about their diets, and vegans, from personal experience, are especially prone to this..."
"While I was a vegetarian for a couple of years (they straigtened [sic] me up and forced me to eat meat the last time I went to Argentina..."
"If you are a vegan or a vegetarian and you feel better about yourself for being so for whatever reasons you might have, good for you!, but for the love of Pete, don't become a martyr for your cause, especially when no one will care enough to change the world just because you lose your hair and stop menstruating..."

So let's see, for being vegan, people project on me that I am (1) crazy, (2) militant and self-righteous, (3) in need of a good "straightening out", and (4) trying to prove something or inflate my own ego at the cost of my health.

Actually, not.  But I can't really say that, now can I?  Because even one word in defense of my choices makes me defensive at best or a dreaded "vegangelical" at worst.  Here's what I did say: "Hey, I don't want to be annoying, but I can't help but mention that I'm vegan and it's easy and I'm neither emaciated nor anemic. In fact, my iron is higher now than when I was an omnivore. I'm not discounting that others may have experiences very different from mine, but after reading that article, I'm pretty sure the person who wrote it was never vegan. "She" says some very weird stuff that is untrue and also some very vegan-hating stuff for someone who was so enamored with the lifestyle for so long. I'll have to look into that a little more. But anyway, for what it's worth, I think the writer's "experience" is the very rare exception to the rule. I don't know many other vegans, but the maybe dozen I have met have also never told me of any ill health effects. Oh, and if you ever want to have a vegan dinner, I've been told I whip up a heck of a feast."
And that's me.  A vegan apologist.  I'm so tired of being judged that not only am I not an advocate for my lifestyle, but I am constantly trying to downplay my own choices so that other people won't feel bad or think that I am trying to judge them. 

Here's the straight scoop on what I want from omnivores:
Stop projecting your judgement on me.  We are each entitled to our own morality.

I really remain conscious of my actions and what I say to avoid judging people for their beliefs.  Hey, if you honestly thing that animals are less than people and are put on this earth for us to eat and that their suffering is less important that our pleasure, then I will not argue.   I might disagree, but I will not try to convert you or tell you that you're wrong, and I have to respect that you've given it some thought and made sure that your actions conform to your beliefs.

Where I might start to look judgey is when people's morals don't align with their actions.  When they choose to act in conflict with what they know is right because it's easier to ignore the truth.  What irks me is when the guy in the cubicle next to me announces "Hey, if you ever want to eat eggs again, don't read the article in today's news briefing about the farm in Texas."  And proceeds to stick his head in the sand by proclaiming loudly, "well, I'm sure the eggs that I eat come from really happy chickens that get to scratch in the grass and eat grubs and live long lives."  That's what I call willful denial.  I say, if you see something that's wrong according to your morality, stop supporting it.  Don't look the other way just because you really like eggs.  I once heard someone say that it's amazing that vegans are categorized as illogical sentimentalists when it's often the other way around.  I saw that the egg industry was doing things that I didn't approve of, so I stopped eating eggs.  My friend at work saw the same thing, but he chose to create a silly illusion in his mind because he didn't want to think about the consequences of his actions because he thinks eggs are yummy.  Which of us is the sentimentalist?

So, if I say to him "Hey, that's not right!  You shouldn't ignore the facts just for your own comfort," is that being judgemental?  Is it being "vegangelical"?  Must I totally ignore it if someone actually brings up the cruelty of factory farming to me?  Typically, not only do I not evangelize, but I often even try to squirm out of having a conversation about my veganism if I think it will get a chilly reception.  Recently, on a work trip with 4 guys, we stopped at Red Lobster for lunch.  I had a salad and a side of veggies, and my lunch mates couldn't help but notice my lack of enthusiasm for the "cheddar bay biscuits."  I was grilled about everything that I eat and don't eat and the reasons behind it.  Luckily, these 4 guys all had intimate knowledge about animal farming and the pollution that it causes, so all I had to say was "well, you guys see how it is; I'm just not into that and I don't want to support it."  That was it, and I still had to endure another 45 minutes of questions and comments like "what do you eat instead of X?  Don't you miss Y?  I could never live without Z..." as well as insinuations that I was fragile and sentimental. 

So yes, I think the systematic cultivation of cruelty which we call "animal agriculture" is wrong.  But I don't think meat is murder.  Hunters, for example, I largely respect.  But I can't support a system where animals are treated like an inanimate commodity and skinned alive for their fur or fed the stomach contents of their brethren as their last meal before a cruel death.  I refuse to ignore the fact that animals are alive and can feel, but I promise not to call you out on your choices as long as they align with your beliefs.  Please show me the same respect.

*deep breath*

I just had to get that off my chest.  Let's close with something I am truly thankful for:

Last Sunday, I celebrated my 5th annual "Vegan Thanksgiving."  We had a total of 14 for dinner (myself and my husband included) and everyone brought wonderful dishes to share.  My heart was warmed by my open-minded omnivore and vegetarian friends trying their hand at vegan cooking, and I was delighted to meet a couple of fellow vegans.  It was also incredibly delicious and decadent -- and I enjoyed the leftovers for days. 



Happy Thanksgiving, everyone.  I hope you have a lot to be thankful for.

Tuesday, September 21, 2010

Food Porn

I've been lazy about posting, because I've been lazy about everything.  I've been sick, busy, or travelling for work...but now I have a backlog of photos to share.

Here's my homage to the end of summer:


We feasted on this CSA watermelon.  It was so incredibly sweet and juicy; I didn't even mind the 7 billion seeds.

But let's face it: summer's over.  The solstice is in less than two days and the mornings are foggy and chilly.  And it's football season. 

Yes, I am vegan and I like football. 

The first NFL Sunday, my husband and I were craving pizza.  So we ordered delivery and I added my own daiya.



It was delicious.  Look at all that cheesey gooeyness!

And the other night I made tacos:


Corn tortillas, spicy "fat free" (AKA vegan) refried beans, TVP taco "meat" (recipe below), avocado, lettuce, homemade golden salsa (made with yellow tomatoes - yum!), and chili garlic cholula hot sauce.  Oh, it was heaven!

Dried TVP (textured vegetable protein) is in the bulk section of many health food stores or is available from the popular brand "Bob's Red Mill."  If you've never used dried TVP, here's a very easy way to use it:

Taco filling:
1 quarter to 1 half onion, diced
1 serrano pepper, seeded and minced
3-5 cloves of  garlic, minced
2 T. vegan margarine
2 c. veggie broth
2 c. dried TVP
1 t. chili powder
2 t. cumin
dash or two chipotle pepper

(1) in a medium sauce pot, sautee the onion, garlic, and serrano pepper in the margarine until the onions begin to get translucent
(2) Add the broth, bring to a boil
(3) Remove from the heat, immediately add spices and stir in TVP until it's all wet. 
(4) Cover and let sit for 5 or more minutes, fluff with a fork.

This makes enough taco filling for a feast and then some for leftovers!  Let me know what you think :)

I thought it was tasty.

Going in for the nom!